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MEZZE | |
Falafel | Fava beans and chick peas croquettes - deep fried served with salad and tahina sauce |
Fatayer Bi-Sabanegh | Spinach pie - Pastry filed with spinach, onions, lemon juice and sumac |
Fataya Jebneh | Pastry filled with cheese(Halloumi) |
Feta Parcel | Feta cheese with parsley in a filo pastry parcel |
Hommos | Puree of chick peas with sesame oil and lemon juice, served with salad |
Ijja | (Lebanese omelete) mixed vegetables, spices and eggs, deep fried and served with salad and sauce |
Jawaneh Dajaj | Grilled chicken wings with garlic, coriander and lemon juice |
Kibbe | Minced lamb & cracked wheat shell, stuffed with minced lamb, onions and pine kernels, served with hommos and salad |
Mushroom Kibbe | Cracked wheat stuffed with mushroom and onions |
Rice Kibbe | Mashed rice shell, filled with minced lamb, onions and pine kernels |
Manakeesh | Pastry baked with thyme, sesame seeds and olive oil |
Mouhamara | Mix of almonds, cashews, pistachios, walnuts, red peppers, red chillies and olive oil |
Moujadara | Rice and lentils, cooked with onions and olive oil, served with mixed salad |
Moutabal | Puree of grilled aubergines, sesame oil and lemon juice, served with salad |
Sambousek | Pastry filled with fried minced meat or cheese and pine kernels |
Sujuk or Makanek | Spicy sausage served with hommos and salad |
Tabouli | Parsley, tomatoes, lemon juice, mint, spring onions, crushed wheat and olive oil |
Warak Enab | Vine leaves stuffed with rice, onions tomatoes, parsley and spices |
MAIN COURSE | |
Dajaj Mehshi | Roasted chicken on a bed of basmati rice |
| Roasted lamb on a bed of basmati rice |
Musaka Bizeit | Baked aubergines stuffed with onions, tomatoes and chick peas served with rice |
Samki Harra | Grilled hamoor served with hot sauce and rice |
DESSERT
Large variety of
homemade Baklawa
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