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| Sweets | |||
| LAWZIEH | Almonds in syrup | ||
| SIMSIMIEH | Sesame seeds in syrup | ||
| CAJOWEHIEH | Cashew nuts in syrup | ||
| PISTACHIOS & PEANUTS | in syrup | ||
| FOUSTOUKIEH | Pistachios in syrup | ||
| MIXIEH | Mixed nuts in syrup | ||
| BASMA | Pine kernel cake | ||
| MAAMOUL (with Dates) | Semolina pastry with dates | ||
| MAAMOUL (with Walnuts) | Semolina pastry with walnuts | ||
| MAAMOUL (with Pistachio) | Semolina pastry with Pistachio | ||
| MAAMOUL (with Dates & Sesame) | Sesame covered Semolina pastry with dates |
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| MAAMOUL (with Dates & Pistachio) | Pistachio covered Semolina pastry with dates |
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| ARAMEESH | Crystalised Pistachios with sugar | ||
| HALAWA | Sesame seeds paste with syrup | ||
| BAKLAWA (with Cashew) | Filo pastry, Cashew nuts and syrup | ||
| BAKLAWA (with Pistachio) | Filo pastry, Pistachio nuts and syrup | ||
| BOKAJ | Pastry with mixed nuts | ||
| BOKAJ | Pastry with Hazelnuts | ||
| BORMA | Shredded wheat with Pistachio and syrup | ||
| RAHA | Turksh Delight | ||
| NAMOURA | Semolina cake with Coconuts, Almonds and syrup |
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| MIXED NUTS NAMOURA | Semolina cake with mixed nuts and syrup | ||
| BIRDS NEST | Shredded Wheat with Pistachio and syrup | ||
| CASHEW FINGERS | Filo pastry, Cashew nuts and syrup | ||
| ALMOND BAKLAWA | Filo pastry, Almonds and syrup | ||
| Savouries | |||
| HOMMOS | Chick Peas, Sesame oil, Lemon juice | ||
| MOUTABAL (Baba Ghanouji) | Grilled Aubergines, Sesame oil, Lemon juice | ||
| TABBOULI | Parsley, Tomatoes, Lemon juice, Mint, Crushed wheat and Olive Oil |
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| LABNEH | Strained Yoghurt served with Olive Oil and fresh Mint |
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| BASTURMA | Smoked fillet of Beef covered with special spices |
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| MOUSAKA BIZIET | Aubergines cooked with Tomato sauce, Onions and Chick Peas |
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| LOUBIA BIZIET | French beans cooked in Olive Oil with Tomato, Onion and Garlic |
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| FALAFEL | Broad Beans and Chick Peas - deep fried. Served with salad and its own sauce |
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| KIBBE | Fresh, lean Meat and crushed Wheat stuffed with mince, Onions and pine kernels |
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| LAHMEH BIL AGINE | LEBANESE PIZZA Minced meat on Pastry baked in oven |
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| MAKANEK | LEBANESE SAUSAGES Fried or Grilled | ||
| WARAK ENAB | Vine leaves stuffed with Rice, Onions, Tomatoes, Spices and Parsley |
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| FUL MOUDAMMAS | Boiled Broad Beans with Lemon juice, Olive Oil and Garlic |
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| SAM BOUSEK | Pastry filled with fried minced Meat or Cheese and Pine Kernels |
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| FATAYER BI SABANEGH | SPINACH PIE - Pastry filled with spinach Onions, Lemon Juice and Pine Kernels |
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| MOUJADARA | Rice with Lentils and fried Onions (eaten cold) |
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| MANAKEESH | Pastry baked with Thyme, Sesame seeds and Olive Oil |
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| FATAYER JEBNEH | Pastry filled with cheese (Halloumi or Raskaval) |
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| BAMIA BIZIET | Ladies Fingers cooked with Tomato in Olive Oil |
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| ARAYES | Lebanese toasted Bread filled with minced Meat and Pastry |
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| FATOUSH | Mixed Vegetables, Parsley, Mint, Olive
Oil, Lemon Juice and Toasted Bread |
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| BATATA HARRA | Cubes of Potatoes fried with Garlic and Coriander |
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| KALLAJ | Lebanese Bread, Toasted and filled with Halloumi Cheese |
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| JAWANEH DAJAJ | Grilled Chicken wings with Garlic and Lemon Juice. |
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